ONION MARMALADE



1/4 cup pure olive oil

4 onions, sliced

2 tablespoons brown sugar

2 cloves garlic,

crushed 1/4 cup dry white wine salt

and freshly ground black pepper to season


Heat oil in a frying pan. Cook onions over a very low heat, stirring occasionally, for 30 minutes. Add brown sugar and garlic and cook for 2 minutes, stirring constantly. Add wine and cook for a further 8—10 minutes. Season to taste with salt and pepper. Cool. Stored in a covered container in the refrigerator.


The Onion Marmalade will keep for 1 week.

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